Sunday, March 11, 2012

How to Make Dairy-Free Blueberry Cheesecake

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Doesn't that look sooooooo good? I can have as much dairy as I want, but this cheesecake looks so good I'm tempted to make it and eat it anyway. It has so many tasty-looking ingredients in it. Nuts and fruits and so many all raw, natural foods. How could you resist it?