via tarladalal.com
Ok, this recipe looks too good to resist. Yesterday my son in law made corn that was so good I just almost died. He used frozen corn, and to the cooking water he added honey and asian chili sauce. It was amazing. The corn simmered in that and then he didn't drain it; left it sitting in that yummy mixture so it could soak in. We just used a slotted spoon to serve. Amazing!
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