via sciencedaily.com
Oh how yummy! Artichokes are not only very yummy, they are also very healthy. I have never really studied them before. It would be interesting to see how they grow, and what they look like at every stage of growth.
I would especially be interested in seeing all the different ways of cooking and preparing them. I remember eating them as a kid. My mom would clip the tops of the petals off, boil them and them serve with melted butter to dip the meat into.
I know you can also buy small bottles of pickled artichoke hearts. Those are tasty as well, but I would sooner have cooked fresh artichokes than the pickled ones.
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