Well I was hoping this post would be possible with the accompaniment of a mushroom picture, but I guess it was not meant to be. Every time I choose to include the picture, it seems to disappear.
So, here are my thoughts on today's post. Well, it starts off by saying how much I love mushrooms. I love to try all varieties available, whether fresh, dried or canned. Frozen mushrooms aren't my favorite because they become too waterlogged.
Fresh are by far my favorite, but there are many asian types of mushrooms that are not available to me in the fresh form, so I go for dried.
Mushrooms add flavor, texture and interest to many dishes, as well as being a low-calorie, good source of vitamin B and some essential minerals, such as selenium, copper and potassium.
Mushrooms come in all shapes, sizes and colors. Some are very beautiful to look at. However, one must be very careful with mushrooms. Some varieties have the potential to kill with only a small nibble. Never gather and eat your own wild mushrooms unless you are well-trained and confident with your skills.
Otherwise, stick to cultivated mushrooms, and let your only worry be what recipe you want to try next.
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